6 Wagyu Skewer (RAW)

We deliver the beef raw and frozen to preserve the best quality, taste and texture of the beef. Cooking the beef is really simple.

All you need is a grill or cooking pan.

• Heat up the pan
• Use some butter or cooking oil for extra flavor
• Wagyu Steak: Heat the beef for about 2-3 minutes each side or until desired doneness.
• Wagyu Thin slices: Heat the beef for about 20-30 seconds each side.

Keep frozen, or at -18°C. Thaw thoroughly before cooking. Consume within 3 days of thawing.

Yes. Our food source comes from halal certified suppliers. Our operating kitchen has also gone through examinations with JAKIM and pending approval.

Yes. You can get Free Delivery for a minimum total order of RM300.