Chicken Salt & Pepper

Chicken Salt & Pepper

Simple, clean, and protein-packed — our Salt & Pepper Chicken Protein Pack is made from 100% lean chicken breast with approximately 30g of protein per serving. Each ready-cooked pack weighs around 100g–120g and is lightly seasoned with only salt and black pepper for a clean, versatile flavor. Just reheat and enjoy.

RM75.00 RM213.00
RM75.00
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Salt and Pepper Chicken Protein Pack

Keep your meals simple and nutritious with our premium Salt & Pepper Chicken Protein Pack. Made using 100% lean chicken breast, this pack is lightly seasoned with only salt and black pepper to deliver a clean, natural flavor that pairs easily with any meal.

Each pack weighs approximately 100g–120g cooked and provides around 30g of high-quality protein, making it ideal for muscle recovery, meal prep, weight management, or anyone following a clean eating lifestyle.

Fully cooked and ready to eat, this protein pack offers maximum convenience for busy days while giving you the flexibility to enjoy it your way. Simply reheat and pair it with rice, vegetables, salads, wraps, pasta, or your favorite sauces for a quick and healthy high-protein meal.

Why You’ll Love It:

  • Made with 100% lean chicken breast
  • Around 30g protein per pack
  • Fully cooked & ready to eat
  • Simple salt & pepper seasoning
  • Clean and versatile flavor
  • Perfect for fitness and healthy eating goals

 

❄️ Storage Instructions

  • Keep chilled at below 4°C (store up to 2 weeks).
  • Keep frozen at -18°C or below (store up to 3 months).
  • Store immediately in the freezer upon receiving.
  • Do not leave the product at room temperature for more than 2 hours.
  • For best quality and taste, consume within 3 months of the production date.

🔄 Thawing Instructions

Option 1: Refrigerator (Recommended)

  • Transfer meal from freezer to refrigerator.
  • Allow to thaw for 8–12 hours or overnight.

Option 2: Quick Thaw

  • Place the sealed pack in cold water for 30–60 minutes.
  • Do not use hot water.

🔥 Reheating Instructions

Microwave

  1. Remove or slightly open the packaging.
  2. Heat for 3–5 minutes (depending on microwave wattage).
  3. Stir halfway through heating if applicable.
  4. Ensure food is heated thoroughly before consumption.

Stovetop

  1. Transfer contents to a pan.
  2. Heat on medium heat for 5–8 minutes.
  3. Stir occasionally until fully heated.

Hot Water Reheating (Recommended)

  1. Bring a pot of water to a gentle simmer (approximately 80–90°C).
  2. Turn off the heat or maintain a very low simmer.
  3. Place the sealed meal pack into the hot water.
  4. Heat for:
    • 10–15 minutes if thawed.
    • 20–25 minutes if frozen.
  5. Carefully remove the pack, open, and serve.

Sous Vide Reheating (Best Quality)

  1. Set sous vide water bath to 75°C.
  2. Place the sealed meal pack into the water bath.
  3. Heat for:
    • 15–20 minutes if thawed.
    • 30–40 minutes if frozen.
  4. Remove from water bath, open, and serve immediately.

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